A LOCATED GILAN DISH (NORTHERN IRAN AND CASPIAN SEA REGION). VEGETARIAN NOMEATBALL IN PARSLEY, CORIANDER, CHIVES, FENUGREEK SAUCE WITH KIDNEY BEANS AND SUN DRIED LIMEN AND A WHOLE EGGPLANT AND TOMATO (THIS TWO SERVED ONLY ON GILAN PROVINCE) SERVE WITH SAFFRON RICE
Preparation Time: 25 Minutes