THE KING OF ALL PERSIAN DISHES, MORASA POLO, OR PERSIAN JEWELLED RICE, BEDAZZLES THE EYE WITH TWINKLES OF RED, GREEN, ORANGE AND GOLD. SAFFRON RICE TOPPED WITH SLOW COOKED SAFFRAN BREAST CHICKEN AS WELL AS COMBINATION OF SLIVERED PISTACHIOS, ALMONDS, BARBERRIES, ORGANIC ROSE AND A FLAVORFUL ORANGE PEEL
Preparation Time: 25 Minutes