GILAN GHORMEH SABZI

25.50 €

A LOCATED GILAN DISH (NORTHERN IRAN AND CASPIAN SEA REGION). SLOW COOKED LAMB IN PARSLEY, CORIANDER, CHIVES, FENUGREEK SAUCE WITH KIDNEY BEANS AND SUN DRIED LIMEN AND A WHOLE EGGPLANT AND TOMATO (THIS TWO SERVED ONLY ON GILAN PROVINCE) SERVE WITH SAFFRON RICE

Preparation Time: 25 Minutes