VAVISHKA, A TRADITIONAL STEW FROM THE GILAN PROVINCE IN IRAN, IS A DELIGHTFUL BLEND OF EGGPLANT , TOMATOES, SPICES, AND TOPPING WITH FRIED EGG . ITS HISTORY DATES BACK TO THE TIMES OF RUSSIAN INFLUENCE IN IRAN, MAKING IT A DISH RICH IN CULTURAL SIGNIFICANCE AND CULINARY FUSION. WE SERVED VAVISHKA WITH SAFFRON RICE
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